You Scream. I Scream.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhDsB_S7Z8aquiD-gPYLEOjKEOzvDaR2IRvnT37aZPu2plImlZd5lKpzabsqXxrZlQIhZKl8y3phwFpRlRoFyFVo8Vke8E39jPFHbraGQM9iMMoJtzUnYKrVDbh80-bYj-t4Gqda8R2dAk/s400/Purple+cuisinart+ice+cream+maker+plum.jpg)
I wonder what purple ice cream would taste like. Would a grape sorbet be good? There is always the classic purple cow float with grape juice and vanilla ice cream. What about a raspberry and purple basil sorbet? A four berry frozen yogurt could be tasty. I've even hear of something called "ube" ice cream, which is made from purple yams. Of course, a classic vanilla topped with purple sprinkles might be the best of all of these creations.
I guess I have all summer to test these cool purple recipes in my new Cuisinart plum-colored ice cream maker ($49.95, Sur la Table).
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